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terra grazia Mosaic Vintage Grape Varietiesindd2
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Mosaic 2022 Vintage Grape Varieties

This is a multi-varietal white wine made from rare and unique grape varieties from Naxos.

It comes from old, self-rooted vineyards that are seventy years old or more, and it captures the soil differentiation of vines that grow on hillside slopes or coastal areas.

The oenological result will pleasantly surprise you with its faithful representation of the complexity of the island in every bottle that you have the opportunity to enjoy.

It pairs well with fish, seafood and shellfish, white meats and pasta with white sauces.

Technical Specifications

€35,00

Price per bottle

Mosaic of Vintage Grape Varieties 2022 has a clear pale-yellow color with green highlights. Complex aromas of apricot, pineapple and lemon on a background of botanic elements. Rich full mouth with crispy acidity, subtle mint notes and long aftertaste.

Τεχνικά χαρακτηριστικά

This is a multi-varietal white wine made from rare and unique grape varieties from Naxos.
The vineyards are exposed to the meridian sea breeze, as well as to the low temperature.
Humid winds deriving from the surrounding mountains during the nightfall. All the above have a key role which comfort the plants over the warm summer months.

Vineyard
30 acres planted with vines of at least 60 years. The vines are prophylloxires.
The grapes come from different regions of the island and are local, undiscovered varieties.

Soil Shallow
Sandy loam soil on slate subsoil

Altitude
100m to 800m

Yields
300 kg/acre

Density of Plantation
250 to 300 vines/acre

Cultivation
Organic

Harvest
August 25th to September 25th

Winemaking
Imminent pressing of whole grapes. Alcoholic fermentation in low temperature. Aging on the lees for at least 3 months.

Aging Potential
7-10 years

Technical Specifications
ABV: 12%
PH: 3,20
SO2 Free: 34 mgr/Lt
TA:5,8gr/Lt
RS: 1,3gr/Lt
Total SO2: 102mgr/Lt

Tasting Notes
Clear pale-yellow color with green highlights.
Complex apricot, pineapple and lemon aromas on a background of botanic elements.
Rich full mouth with crispy acidity, subtle mint notes and long aftertaste.

Food Pairing
Fish, shrimps and seafood, white meat, pasta with white sauce.

Serving Tips
Best served at 10oC – 12oC

Technical Specifications

This is a multi-varietal white wine made from rare and unique grape varieties from Naxos.
The vineyards are exposed to the meridian sea breeze, as well as to the low temperature.
Humid winds deriving from the surrounding mountains during the nightfall. All the above have a key role which comfort the plants over the warm summer months.

Vineyard
30 acres planted with vines of at least 60 years. The vines are prophylloxires.
The grapes come from different regions of the island and are local, undiscovered varieties.

Soil Shallow
Sandy loam soil on slate subsoil

Altitude
100m to 800m

Yields
300 kg/acre

Density of Plantation
250 to 300 vines/acre

Cultivation
Organic

Harvest
August 25th to September 25th

Winemaking
Imminent pressing of whole grapes. Alcoholic fermentation in low temperature. Aging on the lees for at least 3 months.

Aging Potential
7-10 years

Technical Specifications
ABV: 12%
PH: 3,20
SO2 Free: 34 mgr/Lt
TA:5,8gr/Lt
RS: 1,3gr/Lt
Total SO2: 102mgr/Lt

Tasting Notes
Clear pale-yellow color with green highlights.
Complex apricot, pineapple and lemon aromas on a background of botanic elements.
Rich full mouth with crispy acidity, subtle mint notes and long aftertaste.

Food Pairing
Fish, shrimps and seafood, white meat, pasta with white sauce.

Serving Tips
Best served at 10oC – 12oC

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