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assyrtiko
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Assyrtiko 2023

A single-varietal white wine from the enchanting vineyards of the Terra Grazia estate, bathed in the light of the Aegean and refreshed by the sea’s saltiness.

The vineyard’s cultivation following biodynamic principles and its rich soil give this wine a unique personality.

It pleasantly surprises with the complexity of its aromas and the intensity of its flavors.

Enjoy it with fish, shellfish, seafood, sushi, white meat.

General Description

€40,00

Price per bottle

Assyrtiko is distinguished by its crystal-clear yellow color and intense primary aromas of stone fruits and citrus. With a strong mineral background, it stimulates the palate. It is characterized by high acidity, while the low yields provide a full, rich body and a long finish.

Τεχνικά χαρακτηριστικά

Cycladic Variety: Assyrtiko
The mineral-rich and crystalline subsoil of the vineyard gives the Assyrtiko complexity and a distinctive – unique character that evolves over time, pleasantly impressing with its freshness and complexity.

Soil
Sandy loam soil on slate subsoil

Altitude
From 350 meters

Yields
400 kg/ha

Planting Density
375 vines/ha

Cultivation
Biodynamic

Harvest
August 15 – 30

Vinification
The grapes remain with their skins in the press at a controlled temperature for 4 hours. Fermentation occurs at low temperatures in stainless steel tanks. The wine stays with fine lees for about 3–5 months, during which time some stirring ( batonnage) takes place.

Aging Potential
6 – 8 years

Technical Details
Vol: 12,50%
PH: 2,95
Free SO2: 39mg/Lt
Total Acidity (tartaric): 6,50gr/Lt
Residual Sugars: 1,30gr/Lt
Total SO2: 114mg/Lt

Tasting Notes
Chrystal clear yellow color. Intense nose with aromas of stone fruits and citrus, accompanied by a strong mineral undertone.

Pairing Suggestions
Fish, shellfish, sushi, white meats.

Serving Recommendations
Enjoy at 10°C – 12°C. Aeration is recommended.

Technical Specifications

Cycladic Variety: Assyrtiko
The mineral-rich and crystalline subsoil of the vineyard gives the Assyrtiko complexity and a distinctive – unique character that evolves over time, pleasantly impressing with its freshness and complexity.

Soil
Sandy loam soil on slate subsoil

Altitude
From 350 meters

Yields
400 kg/ha

Planting Density
375 vines/ha

Cultivation
Biodynamic

Harvest
August 15 – 30

Vinification
The grapes remain with their skins in the press at a controlled temperature for 4 hours. Fermentation occurs at low temperatures in stainless steel tanks. The wine stays with fine lees for about 3–5 months, during which time some stirring ( batonnage) takes place.

Aging Potential
6 – 8 years

Technical Details
Vol: 12,50%
PH: 2,95
Free SO2: 39mg/Lt
Total Acidity (tartaric): 6,50gr/Lt
Residual Sugars: 1,30gr/Lt
Total SO2: 114mg/Lt

Tasting Notes
Chrystal clear yellow color. Intense nose with aromas of stone fruits and citrus, accompanied by a strong mineral undertone.

Pairing Suggestions
Fish, shellfish, sushi, white meats.

Serving Recommendations
Enjoy at 10°C – 12°C. Aeration is recommended.

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